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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups flat-leaf parsley |
1 cup fresh chervil leaves |
3/4 cup fresh tarragon leaves |
kosher salt |
1/2 garlic clove |
2 tablespoons extra-virgin olive oil |
Directions:
1. Blanch herbs in a large pot of boiling salted water for 10 seconds. Using a slotted spoon, transfer herbs to a medium bowl of ice water to cool. Drain. Squeeze dry; chop. Purée herbs, garlic, and 3/4 cup ice water in a blender until smooth, about 3 minutes. With machine running, gradually add oil. Season with salt.
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