Herb Mustard Marinade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 16

From a George Foreman cookbook. They say it partners well with pork or lamb, but I will probably use it on chicken. Or pork.

Ingredients:

1/2 cup dijon mustard

1/4 cup water

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried rosemary

1 garlic clove, minced

Directions:

1. Combine all of the ingredients in a small bowl.
2. Store any unused marinade in the fridge for up to a week.