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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil. Ingredients:
2 tablespoons butter (and or olive oil) |
1 lb fresh mushrooms, quatared |
1 small red onion, chopped |
2 garlic cloves, minced |
1 teaspoon lemon juice |
1/4 teaspoon salt |
chili pepper flakes |
1 tablespoon fresh thyme leave |
1 -2 fresh sage leaf |
Directions:
1. In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
2. Add garlic and remaining ingredients stirring for an other 1-2 minutes.
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