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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. Ingredients:
1 tablespoon dried minced garlic |
1 tablespoon dried rosemary, crushed |
1 tablespoon dried oregano |
2 teaspoons dried basil |
1 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
additional ingredients (for each batch): |
1 tablespoon water |
1/2 cup olive oil |
1 french bread baguette (10-1/2 ounces) |
Directions:
1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.
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