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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat. Ingredients:
1/2 cup tomato juice |
1/2 cup canola oil |
1/2 cup finely chopped onion |
1/4 cup lemon juice |
1/4 cup chopped fresh parsley |
1 garlic clove, minced |
1 teaspoon salt |
1 teaspoon dried marjoram |
1 teaspoon dried thyme |
1/2 teaspoon pepper |
1 boneless pork loin roast (3 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally.
2. Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 10-12 servings.
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