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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From 1001 Low Fat. Note refrigeration time. Ingredients:
1 tablespoon vegetable oil |
2/3 cup white wine vinegar |
2 garlic cloves, minced |
3 tablespoons sugar |
1/2 teaspoon salt |
2 tablespoons water |
3 tablespoons fresh basil, chopped |
2 teaspoons dried tarragon |
3 green onions, minced |
1 1/2 lbs mushrooms, trimmed |
2 tablespoons chopped parsley |
Directions:
1. Whisk all of the ingredients, except the mushrooms and parsley in a medium bowl until blended.
2. Add the mushrooms and toss gently to mix.
3. Cover and refrigerate 3-4 hours. Toss mushrooms, drain and spoon into a serving bowl.
4. Sprinkle with chopped parsley.
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