Herb Marinated Lamb Chops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I also use the flavor marinade from this recipe on pork chops with equally delicious results. Janet Briggs Ingredients:
1/4 cup dry red wine or beef broth |
2 tablespoons reduced-sodium soy sauce |
1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint |
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil |
1/2 teaspoon pepper |
1 garlic clove, minced |
4 bone-in lamb loin chops (1 inch thick and 6 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the wine or broth, soy sauce, mint, basil, pepper and garlic; add the lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°). Yield: 4 servings.
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