Herb-marinated Grilled Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh herbs take these marinated veggies from side dish to center stage. Grilling the vegetables brings out another dimension of flavor and texture. Ingredients:
3/4 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon minced garlic |
1 teaspoon chopped fresh rosemary |
1 teaspoon fresh thyme leaves |
1 teaspoon chopped fresh basil |
1 teaspoon chopped fresh oregano |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 yellow bell pepper |
1 red bell pepper |
1 green bell pepper |
3 zucchini |
2 large onions |
1 eggplant |
Directions:
1. Combine first 9 ingredients in a large bowl.
2. Cut bell peppers into large pieces, discarding seeds and membranes. Cut zucchini and onions into large pieces. Slice eggplant into 1/2-inch slices. Add vegetables to marinade; toss to coat. Cover and chill for 2 hours.
3. Remove vegetables from marinade, reserving marinade. Grill, uncovered, over medium-high heat (350º to 400º) 10 to 12 minutes or until just tender, basting occasionally with reserved marinade. Serve warm or at room temperature.
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