3/4 cup (3 ounces) diced fresh mozzarella cheese |
2 tablespoons chopped fresh basil |
2 tablespoons chopped pitted kalamata olives |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh oregano |
1 teaspoon olive oil |
1/4 pound thinly sliced pepper ham |
16 asparagus spears, steamed and chilled (about 1/4 pound) |
4 (8-inch) fat-free flour tortillas |