Herb-Infused Red Wine Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
16 ounces red wine vinegar |
4 ounces thyme (fresh) |
4 ounces basil (fresh) |
4 ounces italian seasoning |
2 teaspoons crushed red pepper flakes |
2 teaspoons cracked black pepper |
2 tablespoons salt |
4 ounces honey |
4 ounces fennel seeds (in cheese clothe) |
2 ounces garlic (minced) |
4 ounces shallots (minced) |
16 ounces olive oil |
Directions:
1. Place all ingredients except for oil in large container.
2. Place in immersion blender in container and blend. While in container slowly add oil blending ingredients to mixture to create emulsification. Place in container, label, date and refrigerate.
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