Herb-Grilled Chicken With Watermelon-Feta Salad

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 4

Adapted from January 2006 Southern Living

Ingredients:

3 tablespoons fresh lemon juice

2 tablespoons olive oil

1/4 cup chopped parsley

1 teaspoon dried oregano

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon pepper

4 boneless skinless chicken breasts

1 1/2 cups diced seedless watermelon

3/4 cup diced cucumber

1/4 cup kalamata olive, coarsely chopped

1/4 cup red onion, diced

2 tablespoons reserved marinade

1/4 cup crumbled feta cheese

Directions:

1. For chicken:.
2. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
3. Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
4. For salad:.
5. Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.

By RecipeOfHealth.com