Herb Garlic Rotisserie Cornish Game Hens |
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Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a quick Cornish hen recipe that has a fruit sweet taste. These can also be baked or roasted. Be sure to baste along the way. You also can cut this in half if needed. Ingredients:
6 rock cornish hens |
3/4 cup butter, at room temp |
2 tablespoons garlic, minced |
2 tangerines, juice of or 1 large orange |
1 teaspoon fresh mint, minced |
1 teaspoon green onion, minced |
1 teaspoon parsley |
3 teaspoons aloha shoyu |
1 tablespoon sea salt |
Directions:
1. Rinse game hens and pat dry. In mixing bowl, blend all ingredients (except hens) into a paste. Rub herb paste thoroughly over the game hens and into the cavities, as well.
2. Secure onto the rotisserie and roast for fifty five minutes to one hour, or until golden brown. If you don’t have a rotisserie, you can bake the game hens in a three hundred and fifty degree oven for the same amount of time, until brown.
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