Herb & Garlic Cream Cheese Chicken |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!! Ingredients:
1 (8 ounce) package cream cheese with garlic and herbs (i use low fat) |
1 cup heavy cream |
3 lbs boneless skinless chicken breasts (or chicken pieces) |
4 tablespoons unsalted butter |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Coat chicken pieces in flour.
2. Season with salt and pepper.
3. Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
4. Set aside in baking dish.
5. Combine heavy cream and cream cheese in saucepan.
6. Melt cream cheese over medium-low heat, stirring contantly, until thickened.
7. Pour over chicken.
8. Serve.
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