Herb Garlic Bread

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 8

Easy but oh so good. I love to eat this bread with a big bowl of homemade stew or chili. Enjoy

Ingredients:

10 medium cloves garlic with skins left on

6 tablespoons unsalted butter softened

2 tablespoons grated parmesan cheese

1/2 teaspoon salt

1 tablespoon minced fresh basil

1 tablespoon chives

1/2 tablespoon minced fresh thyme

1/2 tablespoon minced fresh oregano

1 pound loaf italian bread halved lengthwise

1/2 teaspoon freshly ground black pepper

Directions:

1. Adjust oven rack to middle position and heat oven to 500.
2. Toast garlic cloves in small skillet over medium heat shaking pan occasionally for 8 minutes.
3. When cool enough to handle skin and mince cloves.
4. Using fork mash garlic, butter, herbs, cheese and salt in small bowl until thoroughly combined.
5. Spread cut sides of loaf evenly with butter mixture then season with pepper.
6. Transfer loaf halves buttered side up onto rimmed baking sheet.
7. Bake reversing position of baking sheet in oven from front to back halfway through.
8. Bake until golden brown and toasted about 10 minutes.
9. Cut each half into 2” slices and serve immediately.

By RecipeOfHealth.com