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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (11-ounce) can refrigerated french bread dough |
2 tablespoons olive oil |
1 teaspoon kosher salt |
1 teaspoon freshly ground pepper |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon dried thyme |
Directions:
1. Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.
2. Bake at 375° for 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm with marinara sauce, if desired.
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