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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A good alternative to ranch dressing Ingredients:
1/4 cup fat-free mayonnaise |
3/4 cup buttermilk |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1 stalk green onion, including top |
1 1/2 tablespoons parsley |
1 1/2 cloves garlic, minced |
1/2 teaspoon oregano |
salt and pepper |
Directions:
1. Run through blender.
2. If you use fresh herbs, refrigerate and use within 2 days.
3. If you use dried herbs, can be refrigerated for 5 days.
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