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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) fresh basil leaves packed |
1/2 cup(s) flat leaf parsley packed |
1 teaspoon(s) finely grated lemon zest |
1/2 teaspoon(s) crushed red pepper flakes optional |
1/2 cup(s) extra virgin olive oil |
1 tablespoon(s) fresh lemon juice |
1 dash(es) salt & pepper |
Directions:
1. Pulse basil,parsley, zest, & pepper flakes in a food processor until coarsely chopped. Add oil and lemon juice and pulse to combine; season with salt & pepper.
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