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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color. Ingredients:
1 teaspoon salt |
1/2 teaspoon white sugar |
1/4 teaspoon freshly ground black pepper |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
1/4 cup white wine vinegar |
2/3 cup vegetable oil |
1 tablespoon dried basil |
1/2 teaspoon worcestershire sauce |
Directions:
1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
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