Herb Dill Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 (12-oz.) container whipped cream cheese

1/2 cup chopped claussen dill pickle halves

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh basil

2 tablespoons pickle juice

1 garlic clove, minced

1 teaspoon grated lemon rind

assorted fresh vegetables

Directions:

1. Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.