Herb-Crusted Polenta Rounds (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
olive oil cooking spray |
16 -ounce tube prepared polenta, sliced into 1/2-inch thick rounds |
salt and ground black pepper |
1/2 cup minced fresh herbs |
Directions:
1. Oil grill or saute pan on medium-high heat.
2. Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.
3. Sprinkle with fresh herbs and serve.
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