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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe from a family member several years ago and have made it often. Ingredients:
1/4 cup dry bread crumbs |
2 tablespoons olive oil |
1 garlic clove, minced |
1 teaspoon ground mustard |
1 teaspoon dried savory |
1 teaspoon pepper |
1/2 teaspoon dried rosemary, crushed |
1 boneless beef chuck or top blade roast(about 3 pounds) |
sauce: |
1 cup (8 ounces) sour cream |
3 tablespoons prepared horseradish |
1 teaspoon lemon juice |
1/4 teaspoon salt |
Directions:
1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before carving.
2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast. Yield: 8 servings.
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