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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Buttery and herby crescent rolls. Nice addition to a meal. Ingredients:
2 (8oz) big and flaky crescent roll dough |
4 tbs soft buttery spread,divided |
1/4 c dried herbs de provence(or italian seasoning),divided |
1/2 c shredded parmesan,romano and asiago cheese blend,divided |
Directions:
1. Preheat oven to 350 degrees. Spray 2 baking sheets with nonstick spray.
2. Unroll dough according to directions. Brush half of soft spread evenly over dough. Sprinkle with half of dried herbs and half of cheese.
3. Seperate dough at perforations,and roll according to directions.
4. Brush evenly with remaining spread;sprinkle with remaining half of herbs and remaining half of cheese. Place on prepared sheets.
5. Bake 16 mins.,or till golden brown. Serve warm
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