Herb Chicken with Honey Butter |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When the whole gang could use a heartwarming meal, this one fills the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! Ingredients:
1 egg, lightly beaten |
3/4 cup seasoned bread crumbs |
2 tablespoons dried parsley flakes |
1 teaspoon italian seasoning |
3/4 teaspoon garlic salt |
1/2 teaspoon poultry seasoning |
4 boneless skinless chicken breast halves (6 ounces each) |
3 tablespoons butter |
honey butter: |
1/4 cup butter, softened |
1/4 cup honey |
Directions:
1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
2. In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine softened butter and honey. Serve with chicken. Yield: 4 servings.
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