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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A slightly different twist to chicken roll-ups. Has a nice herby taste. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup butter |
salt and pepper |
4 slices mozzarella cheese |
flour |
1 egg, beaten |
breadcrumbs |
1 tablespoon parsley |
1/4 teaspoon sage |
1/4 teaspoon rosemary |
1/4 teaspoon thyme |
1/2 cup white wine |
Directions:
1. Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
2. Season to taste with salt and pepper.
3. Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
4. Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
5. Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
6. Pour over each rolled breast.
7. Bake at 350 degrees for 1/2 hour, basting occasionally.
8. Then add wine and cook another 1/2 hour, basting often.
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