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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Tip: To make ahead, assemble loaf, wrap in foil, and store in refrigerator. Bring to room temperature, and bake as directed. Ingredients:
1/4 cup reduced-calorie margarine |
1/4 cup minced green onions |
2 garlic cloves, crushed |
1/4 teaspoon dried oregano |
1/4 teaspoon ground cumin |
1/8 teaspoon crushed red pepper |
1/8 teaspoon salt |
1 (1-pound) loaf italian bread,split |
1/2 cup (2 ounces) shredded reduced-fat monterey jack cheese |
Directions:
1. Preheat oven to 400°.
2. Melt margarine in a small skillet over medium-high heat. Add green onions and garlic; sauté 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over bottom half of loaf; top with top half of loaf. Wrap in foil; bake at 400° for 20 minutes. Serve warm.
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