Herb Cheese and Spinach Sauce With Pasta |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this. Ingredients:
1 lb pasta, cooked |
2 tablespoons extra virgin olive oil |
1 lb fresh spinach (stemmed and washed but not dried, and torn into pieces) |
6 ounces cream cheese with garlic and herbs |
Directions:
1. Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
2. Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
3. To serve, spoon over 1 pound of pasta, cooked.
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