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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A third variation in my selection of herb butters. I have a herb garden and enjoy the bounty from there, but dried herbs can also be used in these all year long. Ingredients:
1/2 cup butter, softened |
1/8 teaspoon onion powder |
2 teaspoons minced fresh parsley |
2 teaspoons minced fresh tarragon |
2 teaspoons minced fresh thyme |
salt |
fresh ground pepper |
Directions:
1. Make sure butter is sufficiently warm enough to spread.
2. Blend herbs and seasonings into butter and mix well.
3. Season to taste with salt and pepper.
4. Chill in sealed container.
5. Note: herb butter will keep for 1 week in the refrigerator.
6. Note: to reduce calories and fat, fat-free margarine works well in this recipe, but do not let the fat-free margarine sit out to warm.
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