Herb Broiled Steelhead Trout |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 pound(s) steelhead trout fillets |
1 clove(s) garlic, chopped fine |
1 1/2 tablespoon(s) chopped rosemary |
zest of 1 lemon |
juice of 1/2 lemon |
1/4 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
2 tablespoon(s) olive oil |
Directions:
1. Preheat broiler and brush roasting pan with olive oil.
2. Mix together all ingredients except fish into a well-blended paste. Use a mortar and pestle if available.
3. Place fish skin-side down (if it has skin) on baking sheet, and then spread seasoning over flesh.
4. Broil in middle rack for 5 minutes or less, just enough to sear flesh but not burn herbs.
5. Lower fish to 3rd or 4th rack and lower oven heat to 325°F bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
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