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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon. Ingredients:
1 cup dry breadcrumbs |
1/4 cup parmesan cheese |
1/2 teaspoon sage |
3/4 teaspoon oregano |
3/4 teaspoon basil |
1 teaspoon onion salt |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
6 tablespoons melted margarine |
1 package fish fillet, thawed |
1/2 cup milk |
Directions:
1. Mix dry ingredients together and set aside.
2. Dip thawed fish fillets in milk to coat.
3. Place in bread crumb mixture and coat completely pressing crumbs to adhere.
4. Place fish fillets in greased baking dish.
5. Drizzle melted margarine over fish.
6. Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.
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