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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Catfish covered in a variety of herbs and butter sauce. Ingredients:
4 (6 ounce) fillets catfish fillets |
2 tablespoons dried parsley |
3/4 teaspoon paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon ground black pepper |
2 tablespoons lemon juice |
1 tablespoon butter, melted |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
3. Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
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