Herb and Onion Loaf With Sun-Dried Tomatoes - Abm |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 5 |
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A lovely savoury bread, good on its own and perfect complement to soup. Background mosaic of herbs and sweetness of onion offsetting the tartness provided by the sun-dried tomato. Ingredients:
1 1/2 cups water |
2 1/2 cups bread flour |
2 tablespoons sugar |
2 teaspoons salt |
1 teaspoon dried rosemary, ground |
1 teaspoon garlic powder |
2 teaspoons active dry yeast |
1 small onion, chopped |
1 cup sun-dried tomato, chopped coarsely |
Directions:
1. Place first 7 (seven) ingredients in ABM according to manufacturer's instructions.
2. Set ABM on basic cycle for 1 1/2 lb loaf and activate program.
3. 5 Minutes before end of final kneading, add onion and sun-dried tomatoes.
4. Enjoy when done.
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