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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better! Ingredients:
1/2 cup vegetable oil |
2 tablespoons vinegar |
2 teaspoons white sugar |
1/2 teaspoon salt |
1/4 teaspoon dried parsley |
4 cloves garlic, minced |
1/4 teaspoon dried basil |
1/4 teaspoon celery seed |
1/4 teaspoon dried marjoram |
1/4 teaspoon ground black pepper |
Directions:
1. Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
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