Herb and Garlic Butter Spread |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers. Cook time represents chill time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
3/4 teaspoon dried dill weed |
1/2 teaspoon dried thyme |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1/4 teaspoon seasoning salt |
Directions:
1. Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours.
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