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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a cookbook that my boyfriend bought for us. I liked it, but he didn't. He's not really into herbs and feta combined with eggs. Ingredients:
2 tablespoons olive oil |
8 large eggs |
4 ounces feta cheese, crumbled (1 cup) |
1/4 cup milk |
1/3 cup loosely packed fresh parsley or 1/3 cup basil leaves, chopped |
2 tablespoons fresh rosemary or 2 tablespoons thyme leaves, chopped |
1/2 teaspoon ground black pepper |
Directions:
1. 1. Preheat oven to 400ºF. In 10-inch, nonstick skillet with oven safe handle, heat oil over medium heat.
2. 2. Meanwhile, in medium bowl, with wire whirsk, whisk eggs, feta, parsley, milk, rosemary, and pepper until blended. Pour egg mixture into skillet; do not stir. Cook until egg mixture begins to set around edge, 3-4 minute.
3. 3. Place skiillet into oven. Bake until frittate is set, 13-15 minute Cut in wedges.
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