Herb-and-Endive Salad with Creamy Lime Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.

Ingredients:

1/4 cup plus 1 tablespoon mayonnaise

1 tablespoon fresh lime juice

1 teaspoon finely grated lime zest

salt and freshly ground pepper

2 cups packed flat-leaf parsley

1 cup packed small basil leaves

1 cup packed 1-inch chive pieces

1/2 cup small mint leaves

1/4 cup tarragon leaves

2 belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick)

chive or sage blossoms, for garnish optional

Directions:

1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.

By RecipeOfHealth.com