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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A very flavorful meat loaf made with chopped veggies, cheese and herbs. Ingredients:
2 eggs |
2/3 cup milk |
3 slices bread, torn |
1 small onion |
1 carrot |
1 cup shredded cheddar cheese or 1 cup mozzarella cheese |
1 tablespoon minced fresh parsley |
1 teaspoon dried basil or 1 teaspoon thyme |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs lean ground beef |
1/2 cup tomato sauce |
1/2 cup packed brown sugar |
1 teaspoon prepared mustard |
Directions:
1. In a large bowl, beat eggs and add milk.
2. In food processor, add bread, onion and carrot and process until finely chopped.
3. Add egg mixture and veggie mixture to ground beef and combine well.
4. Add cheese, herbs, ground beef, salt and pepper and mix.
5. Shape mixture into a loaf and place in a shallow baking pan.
6. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.
7. Bake 30 minutes longer or until meat is no longer pink, occasionally spooning remaining topping over loaf.
8. Let stand 10 minutes before serving.
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