Herb and Asiago Crescent Strips |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
2 tablespoons shredded asiago cheese or 2 tablespoons parmesan cheese |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 egg, beaten |
1 tablespoon shredded asiago cheese or 1 tablespoon parmesan cheese |
Directions:
1. Heat oven to 375ยบ.
2. Separate dough into 2 long rectangles.
3. Unroll 1 rectangle onto ungreased cookie sheet.
4. Sprinkle with 2 tablespoons cheese, basil and oregano.
5. Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
6. Brush with egg and sprinkle with 1 tablespoon of cheese.
7. Bake at 375 for 8 to 12 minutes or until golden brown.
8. To serve, cut into strips or wedges.
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