 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 24 |
|
I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale. Ingredients:
1 (14 1/2 ounce) box graham crackers |
1 1/4 cups butter |
1 cup sugar |
1 egg |
1/2 cup evaporated milk |
1 cup pecans, chopped |
1 cup coconut, flaked |
2 cups confectioners' sugar |
1/2 cup butter, softened |
3 tablespoons evaporated milk |
1 teaspoon vanilla |
Directions:
1. Line a 9x13 pan with whole graham crackers.
2. In a saucepan over medium heat, melt butter.
3. Add sugar, egg and milk and mix well.
4. Bring to boil, stirring constantly.
5. Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
6. Spread evenly over crackers in pan.
7. Top this with another layer of whole graham crackers.
8. Top with Icing. Chill and cut into squares.
9. Icing:.
10. Mix all icing ingredients together until creamy.
11. Spread evenly on top of crackers.
|
|