Henna's Southern Comfort Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I got this receipe originally from a Southren Comfort cook book I found at the liquor store. At the time I was very into lowering the amount of white sugar I was using so I made many changes that turned out very well. This is now the traditional sweet potatoes served by my family. Ingredients:
3 lbs yams |
1/2 cup butter, softened |
1 teaspoon ground cinnamon |
1 cup honey |
1/4 cup orange juice |
3 eggs, beaten |
1/4 teaspoon salt |
1/2 cup southern comfort |
1/2 cup pecans, chopped |
1/2 cup light brown sugar |
Directions:
1. Wash, cut and boil yams until soft.
2. Transfer to mixing bowl and add butter, cinnamon, honey, orange juice, eggs, salt and Southern Comfort.
3. Use your mixer to whip into a frenzy!
4. Transfer to a baking dish.
5. Put light brown sugar on top in the middle and spread around in a nice circle.
6. Put chopped pecans in the center of the brown sugar.
7. Bake at 350 for 30 mintute or until heated through.
8. Can be made ahead and reheated before serving.
9. Cooking time includes boiling time for yams.
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