Henna's Low Carb Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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I've been playing with this recipe for a couple of years. You can vary the vegetables you use and the kind of soup mix. Ingredients:
1 lb ground pork |
1 lb ground chicken |
1 lb ground turkey |
1 lb ground lamb |
1 (1 ounce) envelope soup mix (onion, ranch, vegetable or any other flavor you want to try) |
1 medium onion, diced |
1 lb mushroom, any variety sliced (optional) |
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery or any other cream soup) |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly spray 9x13 pan w/Pam (Olive Oil).
3. Set CAN of soup to the side.
4. Put all other ingredients in a large bowl.
5. Use hands to mix together (I put latex gloves on because I don't like the feel of the mix but using my hands is the best way to mix it).
6. When you are fairly certain it's mixed together well transfer the mix to the 9x13 pan.
7. Press out to the edges of the pan.
8. Open and spread can of mushroom soup on top of the mix.
9. Put in oven for 1.5 hours.
10. Can be served w/shredded cheese.
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