Heloise's Cake Mix Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy-my kind of recipe! Ingredients:
1 egg |
3/4 cup water, plus more as needed |
1/2 cup chopped pecans (optional) |
1 (18 1/4 ounce) box cake mix |
Directions:
1. Grease a 13x9-inch pan.
2. Mix the egg, water and nuts in a large bowl.
3. Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no powder showing.
4. Pour into the prepared pan, being sure to smooth the top evenly.
5. Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
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