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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough! Ingredients:
500 g prawns |
1/2 teaspoon salt |
1 teaspoon black pepper |
5 tablespoons vodka |
1 tablespoon butter |
4 garlic cloves |
1 tablespoon fresh coriander |
1/4 cup cream |
Directions:
1. Clean and remove shells from prawns.
2. Marinate prawns with salt, pepper and vodka for at least 30 minute.
3. Heat butter in pan. Add garlic and fry till fragrant.
4. Add prawns and marinate. Add more vodka according to your preference until they have been somewhat soaked by the prawns.
5. Add 1/4 cup cream to pan.
6. Stir in coriander and serve hot.
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