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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
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Easy, layered bar cookies, and fun to experiment with using different mixes of chips and nuts! Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
1 cup graham cracker crumbs |
1 cup coconut, grated |
1 cup chocolate chips |
1 cup nuts, chopped (i like peanuts but you can use walnuts,pecans, etc) |
1 cup butterscotch chips (optional) |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
3. Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
4. Pour sweetened condensed milk over everything.
5. Bake for 30 minutes or until light golden brown.
6. Loosen from the pan; cool and cut into squares.
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