Hello Dolly Bars-Neraye Style |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I came up with this version of Hello Dolly (7 layer) bars a couple years back when I was making them for Christmas goodies. Everyone loves them that tries them. Ingredients:
1/2 cup butter (melted) |
6 graham crackers (crushed) |
1 cup chocolate chips |
1/2 cup peanut butter chips |
1/2 cup butterscotch chips |
1 cup walnuts (chopped) |
1 cup coconut (eyeball it) |
1 (15 ounce) can fat-free sweetened condensed milk |
Directions:
1. Melt butter and pour into the bottom of a 13x9 inch baking dish.
2. Crush graham crackers until fine crumbs form. I usually do this by putting them in a plastic bag and then I use a rolling pin. My husband likes to put them in a food processor, but I find that makes them too crushed for use.
3. Spread graham cracker crumbs over butter and mix until combined and then press to form even crust.
4. Add in order, chocolate chips, peanut butter chips, butterscotch chips, nuts, and coconut.
5. Pour sweetened condensed milk evenly over the top until everything is coated and can is empty.
6. Bake for 25 minutes at 375°F.
7. Remove from oven and let cool completely before cutting.
8. Cut, serve, enjoy!
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