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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
Directions:
1. c. graham cracker crumbs
2. c. butter, melted
3. box Betty Crocker Triple Chunk Brownie mix
4. Water, veg. oil, and egg called for on brownie mix
5. /2 c. butter, softened
6. egg
7. pouch Betty Crocker choc, chip cookie mix
8. c. walnuts
9. /4 c. chopped almonds
10. /2 c. white vanilla baking chips
11. /2 c. flaked coconut
12. oz can condensed milk
13. Heat oven to 350. Grease 9x13 pan with spray. Mix graham crackers and butter. Press into pan. Bake 10 min.
14. Make brownies as directed. Gently spread batter over crust. Mix softened butter and egg. Stir in cookie mix until soft dough forms. Drop dough by rounded T. over brownie batter. Bake 18-20 min
15. Sprinkle nuts, chips and coconut over cookie dough layer. Drizzle with condensed milk. Bake 26-28 min. longer until golden brown. Cool completely, about 4 hrs.
16. Bake 15 min. until golden brown. Cool 30 min. Reduce oven temp to 350
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