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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Chocolate, carmel, coconut, and nuts... Mmmm! Ingredients:
1 2/3 cups ground graham crackers (10-12 graham crackers) |
1/2 cup butter |
1 teaspoon cinnamon |
1 cup chopped nuts (pick your favorite. i like pecans.) |
1 cup chocolate chips |
1 1/3 cups sweetened flaked coconut |
14 -15 ounces sweetened condensed milk |
1 teaspoon vanilla |
Directions:
1. Pre-heat oven to 350 degrees.
2. Mix cinnamon with graham cracker crumbs.
3. Add butter and stir to moisten.
4. Press the mixture into a 9 x13 pan.
5. Top the crust with the chopped nuts.
6. Top with chocolate chips.
7. Top with coconut.
8. Mix vanilla into the condensed milk.
9. Pour evenly over the top.
10. Bake 20 to 25 minutes until the coconut is becoming golden brown.
11. Important: Cool before cutting!
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