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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from Miss Daisy Celebrates Tennessee. and is a favorite of my DH. Ingredients:
1/2 cup butter, melted |
1 3/4 cups graham cracker crumbs |
14 ounces sweetened condensed milk |
2 cups semi-sweet chocolate chips, divided |
1 cup butterscotch chips |
1 cup pecans, chopped |
1 cup flaked coconut |
1 1/2 teaspoons shortening |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, combine melted butter and graham cracker crumbs. Press into a 13x9 inch baking pan.
3. Pour the sweetened condensed milk over the crust.
4. Cover with 1 cup of chocolate chips, butterscotch chips, pecans, and coconut. Press firmly.
5. Bake for 30 minutes.
6. Cool.
7. Melt the shortening and the remaining cup of chocolate chips in a small saucepan, stirring constantly until smooth.
8. Pour over the dollies.
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