Hellman's Italian Bean Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe many years ago on the back label of a Hellman's mayo jar stating that it was one of their most popular salads. It's a little twist on the usual Italian bean salad and I make it often during the summer. Preparation time does not include overnight chilling. Ingredients:
1 (6 ounce) envelope italian salad dressing mix, such as good seasons |
1/4 cup cider vinegar |
1 (9 ounce) package frozen italian cut green beans, cooked until crisp-tender and drained |
1 (16 ounce) can chickpeas, drained |
1 (7 ounce) can pitted ripe olives, drained |
1 cup sliced celery |
1 small red onion, very thinly sliced |
1/2 cup mayonnaise |
Directions:
1. In a medium bowl, stir together dressing mix and vinegar.
2. Add next 5 ingredients; toss to coat well. Cover and chill overnight. Just before serving, toss salad with mayonnaise.
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