Hellman's Classic Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 2 |
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Party dip for pumpernickel bread. Ingredients:
1 (300 g) package frozen chopped spinach (thawed) |
2 cups sour cream |
1 cup hellmann's mayonnaise |
1 (2 ounce) package knorr vegetable soup mix |
1 (10 ounce) can water chestnuts (drained and chopped) |
3 green onions |
1 loaf pumpernickel bread |
Directions:
1. Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
2. Cover and refrigerate at least 2 hours to blend flavors.
3. Scoop out large hollow through top of bread loaf. Fill with dip mixture.
4. serve with bread cubes from cut center and assorted fresh veggies.
5. Cooking time includes marinating time.
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