Helen's Grasshopper Cheesecake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Grandma Helen's recipe from family collection. Ingredients:
2 cups chocolate wafer crumbs |
1 tablespoon sugar |
3 tablespoons butter |
3 (8 ounce) packages cream cheese, softened |
1 1/2 cups sugar |
4 eggs |
1/4 cup creme de menthe |
1/2 cup white creme de cacao |
Directions:
1. Put chocolate wafers in a ziplock bag and beat with a spoon to make crumbs.
2. Combine wafer crumbs, sugar and butter.
3. Press mixture into the bottom and sides of a spring form pan.
4. Beat cream cheese and 1-1/2 cups sugar together.
5. Add eggs and beat until smooth.
6. Stir in creme de menthe and creme de cacao.
7. Pour into crust.
8. Bake at 350 degrees Fahrenheit for 55 to 60 minutes.
9. Cool and enjoy.
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